As the holidays approach, our November issue celebrates the North Shore’s timeless food scene and seasonal flavors. Meet five Edible Icons—longstanding local eateries that have shaped the region’s culinary identity—and get a behind-the-scenes look at Kane’s Donuts, one of the North Shore’s most nostalgic treats. Plus, explore farms, bakeries, and breweries perfect for a locavore Thanksgiving, take a culinary tour of Peabody, and peek inside a luxurious lakeside getaway on Winnisquam.
